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Immuno Protect Capsules - 60 Capsules
Reviews
5/5
€90.00
DOSAGE FORM: capsules
PRODUCT FORM: capsules with an active ingredient mass of 1.4 g
ACTIVE INGREDIENTS (2 capsules):
Immunopeptide Complex
Immunity IPH T/67,2% – 74,2%
Vitamin C / 2,6% -2,9%
Walnut Peptides / 0,95% – 1,05%
Zinc Oxide / 0,43% -0,47%
Composition
Immunopeptide Complex
Immunity IPH T
Vitamin C
Walnut Peptides
(powder)
Zinc Oxide
PRODUCT PROPERTIES
Immunomodulatory
action
Anti-inflammatory action
Stimulation of tissue regeneration
Increased resistance
to infectious diseases
Immunopeptide Complex
Immunity IPH T
Regulates cellular immunity
Derived from the protein of the Pacific ocean urchin
Environmentally safe and effective for the body
Supports the peripheral immune system and thymus
Vitamin C
Powerful antioxidant
Strengthens nonspecific immunity
Involved in the synthesis of collagen, procollagen, steroids, and neurohormones
Regulates redox processes
Zinc Oxide
Important trace element for maintaining immunity
Involved in the synthesis of T-helper cells and T-killer cells
Inhibits replication of seasonal viruses
Promotes the production of interferon-gamma
Walnut Peptide
High content of glutamic acid
Important for regulating immunoendocrine activities
Donor of building materials for neurotransmitters
Supports the immune system in people over 45
Recommendations for use
Take 1 Capsule twice a day with meals (breakfast and dinner)
Duration of intake: 1 month, twice a year (December and March)
An additional course may be taken based on individual indications
Contraindications:
- Individual intolerance to components
- Allergic reactions to product components
- Pregnancy and breastfeeding
- Oncological diseases
- Under 18 years old
- Autoimmune diseases
Side effects:
Possible allergic reactions and individual intolerance
Special instructions:
This is a dietary supplement, not a medicine. Consult a doctor before use.
Information
Raw material: The homogenization process begins with the use of natural, environmentally friendly raw materials, rich in high-quality and complete protein. The raw materials used are sea urchins, sea cucumber, mussels, oysters, deep-sea, bottom and microalgae, edible and medicinal mushrooms, cereals and grain crops, nuts and plant seeds. These components are subjected to ultrasonic homogenization, which ensures the effective destruction of cellular structures and the release of proteins, improving their availability for subsequent processing steps. Ultrasonic homogenization is based on the principle of cavitation, in which ultrasonic waves create microscopic bubbles in a liquid, which then collapse with high energy, destroying cell walls and membranes. The settings of ultrasonic treatment parameters, such as intensity, frequency, duration, are selected individually for each type of IPH peptide complexes in order to maximize protein yield while maintaining its functional qualities.
Quality control
After filtration, quality control is carried out to ensure that all unwanted particles and impurities have been successfully removed. Assessing filtration efficiency confirms that quality standards are met and that the biomass is ready for the next step in the process.
Quality and efficiency control
After extraction, the biomass is analyzed for peptide content and purity. Techniques such as spectrophotometry and chromatography are used to evaluate the extraction efficiency and quality of the extracted peptides and IPH peptide complexes . Preparation for the next steps: The extracted peptide complexes and peptides are prepared for subsequent purification and additional processing, including repeated filtration and further concentration. This step ensures effective isolation of the peptides while maintaining their biological activity and functional properties.
