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Chondroprotector Aestherium Peptide

Reviews
5/5

Original price was: €90.00.Current price is: €66.00.

DOSAGE FORM: capsules
PRODUCT FORM: capsules with an active ingredient mass of 938 mg
ACTIVE INGREDIENTS (2 capsules):
Eggshell Membrane / 450 mg, 47.97% Palmitoylethanolamide / 300 mg, 31.98%
Calcium Fructoborate / 50 mg, 5.33%
Peptide Complex IPH AEN,
Vitamin D3 / 45 mg, 4.80%
Walnut Peptides / 45 mg, 4.80%
Copper Bisglycinate Chelate / 24 mg, 2.56%
Manganese Bisglycinate Chelate / 24 mg, 2.56%

Composition

PRODUCT PROPERTIES

Chondroprotective
action
Supports joint
cartilage
Anti-inflammatory
effects

Pain relief

Peptide Complex IPH AEN

Vitamin D3
(Cholecalciferol)

Has Pleiotropic effects on bone, joint, and muscle tissues

Reduces inflammation and pain

Increases muscle strength and supports bone tissue

Improves the extracellular matrix of joint cartilage

Eggshell Membrane

Natural source of collagen, chondroitin, and hyaluronic acid

Antioxidant action

Improves cartilage and joint condition

Supports skin elasticity and turgor

Palmitoylethanolamide

Reduces inflammation and pain

Improves joint cartilage condition

Reduces pro-inflammatory cytokines

Supports tissue regeneration

Calcium Fructoborate

Highly bioavailability of boron

Supports bone and muscle tissue

Improves cognitive abilities

Supports the endocrine system

Recommendations for use

Take 1 Capsule twice a day with meals (breakfast and dinner)

Duration of intake: 1 month, twice a year (April and September)

An additional course may be taken based on individual indications

Possible allergic reactions and individual intolerance

Contraindications:

Special instructions:

This is a dietary supplement, not a medicine. Consult a doctor before use.

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Information

Raw material: The homogenization process begins with the use of natural, environmentally friendly raw materials, rich in high-quality and complete protein. The raw materials used are sea urchins, sea cucumber, mussels, oysters, deep-sea, bottom and microalgae, edible and medicinal mushrooms, cereals and grain crops, nuts and plant seeds. These components are subjected to ultrasonic homogenization, which ensures the effective destruction of cellular structures and the release of proteins, improving their availability for subsequent processing steps. Ultrasonic homogenization is based on the principle of cavitation, in which ultrasonic waves create microscopic bubbles in a liquid, which then collapse with high energy, destroying cell walls and membranes. The settings of ultrasonic treatment parameters, such as intensity, frequency, duration, are selected individually for each type of IPH peptide complexes in order to maximize protein yield while maintaining its functional qualities.

Quality control

After filtration, quality control is carried out to ensure that all unwanted particles and impurities have been successfully removed. Assessing filtration efficiency confirms that quality standards are met and that the biomass is ready for the next step in the process.

Quality and efficiency control

After extraction, the biomass is analyzed for peptide content and purity. Techniques such as spectrophotometry and chromatography are used to evaluate the extraction efficiency and quality of the extracted peptides and IPH peptide complexes . Preparation for the next steps: The extracted peptide complexes and peptides are prepared for subsequent purification and additional processing, including repeated filtration and further concentration. This step ensures effective isolation of the peptides while maintaining their biological activity and functional properties.