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Aestherium Collagen Peptide capsules - 60 Capsules
Reviews
5/5
€90.00
DOSAGE FORM: capsules
PRODUCT FORM: 90 capsules of 0,73 g + 5%
ACTIVE INGREDIENTS
Marine Collagen Concentrate IPH Coll (57-63%)
Cyclopeptide IPH W (3,2-3,6%)
Vitamin C (2,6-2,8%)
Coenzyme Q10 (1,3-1,4%)
Vitamins B3, B2, B6, Folic Acid,
Vitamin H
Out of stock
Out of stock
Composition
- Marine Collagen Concentrate IPH Coll
- Vegetarian HPMC Capsules
- Corn Maltodextrin
- Microcrystalline Cellulose
- Cyclopeptide IPH W
- Vitamin C - Ascorbyl Palmitate
- Magnesium Stearate
- Coenzyme Q10
- Niacinamide
- Silicon Dioxide
- Vitamin B2 - Riboflavin
- Vitamin B6 - Pyridoxine Hydrochloride
- Folic Acid Go to Settings to activa
- Vitamin H - D-Biotin
MAIN PRODUCT PROPERTIES:
Correction of age-associated skin changes
Maintenance and enhancement of cosmetic procedure effects
Strengthening nails and stimulating hair growth
Marine Collagen Concentrate
IPH Clim
Main structural protein of connective tissues
Provides strength and elasticity for skin, tendons, cartilage, bones, and ligaments
High bioavailability and similarity to human collagen
Reduces inflammatory processes and maintains youthful skin
Cyclopeptide IPH W
Walnut peptides with a high glutamic acid content
Anti-inflammatory and antioxidant action
Stimulates synthesis of collagen and hyaluronic acid
Reduces visible age-related skin changes
Vitamin C (ascorbyl palmitate):
Participates in the synthesis of collagen and elastin
Powerful antioxidant
Protects DNA and proteins from free radical damage
Increases bioavailability of Vitamin C
Coenzyme Q10
Component of the inner mitochondrial membrane
Reduces inflammation and protects from reactive oxygen species
Stimulates collagen synthesis and accelerates basal membrane component production
Vitamins B3, B2, B6 and Folic Acid
Vitamins B3
Antioxidant activity and anti-inflammatory properties
Vitamin B2:
Cofactor in redox reactions
Vitamin B6:
Ensures normal metabolism
Folic Acid:
DNA and RNA synthesis, antioxidant action
Application:
Dietary supplement for skin, hair, and nails
Complement to primary treatment of dermatological diseases
Enhances cosmetic procedure effects
Contraindications:
- Individual intolerance to components
- Pregnancy and breastfeeding
- Oncological diseases
- Under 18 years old
Information
Raw material: The homogenization process begins with the use of natural, environmentally friendly raw materials, rich in high-quality and complete protein. The raw materials used are sea urchins, sea cucumber, mussels, oysters, deep-sea, bottom and microalgae, edible and medicinal mushrooms, cereals and grain crops, nuts and plant seeds. These components are subjected to ultrasonic homogenization, which ensures the effective destruction of cellular structures and the release of proteins, improving their availability for subsequent processing steps. Ultrasonic homogenization is based on the principle of cavitation, in which ultrasonic waves create microscopic bubbles in a liquid, which then collapse with high energy, destroying cell walls and membranes. The settings of ultrasonic treatment parameters, such as intensity, frequency, duration, are selected individually for each type of IPH peptide complexes in order to maximize protein yield while maintaining its functional qualities.
Quality control
After filtration, quality control is carried out to ensure that all unwanted particles and impurities have been successfully removed. Assessing filtration efficiency confirms that quality standards are met and that the biomass is ready for the next step in the process.
Quality and efficiency control
After extraction, the biomass is analyzed for peptide content and purity. Techniques such as spectrophotometry and chromatography are used to evaluate the extraction efficiency and quality of the extracted peptides and IPH peptide complexes . Preparation for the next steps: The extracted peptide complexes and peptides are prepared for subsequent purification and additional processing, including repeated filtration and further concentration. This step ensures effective isolation of the peptides while maintaining their biological activity and functional properties.
